Chicken And Bread Casserole
A comforting chicken and bread casserole featuring tender cooked chicken, toasted bread, and rich broth, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Butter the casserole dish.
- Butter several slices of bread and cut them into small squares.
- Dice the cooked chicken into bite-sized pieces.
- Layer bread squares in the casserole dish, then add a layer of chicken.
- Moisten each layer with chicken broth.
- Repeat the layers until the dish is full.
- Dot the top with pieces of butter.
- Bake in the preheated oven for 20 minutes.
Tips & Substitutions
For added flavor, consider seasoning the chicken with herbs such as thyme or rosemary before adding it to the casserole. You can also substitute the sliced bread with a crisper bread like a baguette for a different texture. If you're looking for a lighter option, use low-sodium chicken broth and whole grain bread. This dish is perfect for using up leftover chicken from recipes like Cornflake Chicken.
Serving Suggestions
This Chicken And Bread Casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You might also serve it alongside a light soup, such as a tomato basil soup, to complement the creamy texture. For an extra touch, sprinkle some grated cheese on top before baking to create a golden, cheesy crust.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual portions in the microwave or place the entire casserole back in the oven at 350 degrees Fahrenheit until warmed through, about 15-20 minutes. Make sure it is heated evenly to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Bread Casserole contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
It is not recommended to use raw chicken in this casserole, as it needs to be fully cooked before being layered. You can prepare the chicken by poaching or roasting it beforehand to ensure it's safe and flavorful. This will also help to infuse the dish with better taste.
What can I do to make this dish vegetarian?
To make a vegetarian version, substitute the chicken with cooked vegetables like mushrooms, zucchini, or spinach. Use vegetable broth instead of chicken broth for moisture. Additionally, you can add cheese for extra flavor and creaminess. This variation will still be hearty and satisfying.
Can I freeze this casserole for later?
Yes, you can freeze the Chicken And Bread Casserole before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. It can also be frozen after baking, but the texture may change slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).