Chicken In Sherry
Tender chicken pieces cooked in a rich sherry sauce with mushrooms, offering a savory and flavorful dish perfect for elegant dinners or family meals.
Ingredients
Instructions
- Cut chicken into bite-sized pieces and dip in flour.
- Brown the chicken in corn oil.
- Add salt and pepper after browning.
- Pour off the oil.
- Add mushrooms with their liquid and butter to the skillet.
- Allow the butter to melt.
- Add sherry and cook for 5 minutes.
- Transfer the mixture into a casserole dish.
- Bake for 15 to 20 minutes at 350°F.
- Serve over rice or pasta.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of water when baking the dish. If you're out of cooking sherry, a splash of white wine or even apple cider vinegar can work as a substitute. For added texture, try incorporating some sautéed bell peppers or onions along with the mushrooms. This Chicken In Sherry pairs beautifully with a side of steamed green beans or a light salad.
Serving Suggestions
Serve the Chicken In Sherry over a bed of fluffy rice or pasta to soak up the delicious sauce. A fresh garden salad or roasted vegetables make great side dishes to complement the meal. For a complete dinner experience, you might also consider pairing it with bread to mop up any remaining sauce, enhancing the overall enjoyment.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15 minutes or until heated through. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Sherry contains roughly 25 calories, with 0g protein, 0g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken breasts with chicken thighs for a juicier result. Alternatively, pork or turkey can also be used, but adjust cooking times accordingly as they may vary.
Is there a vegetarian option for this dish?
Absolutely! You can replace the chicken with firm tofu or tempeh. Sauté them until golden before adding mushrooms and sherry. This will give you a delicious vegetarian version of the Chicken In Sherry.
What can I serve with Chicken In Sherry?
This dish pairs wonderfully with starchy sides such as rice, pasta, or even mashed potatoes. For greens, consider serving it alongside steamed broccoli or a mixed greens salad for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).