Chicken In Sherry
Tender chicken pieces cooked in a rich sherry sauce with mushrooms, offering a savory and flavorful dish perfect for elegant dinners or family meals.
Ingredients
Instructions
- Cut chicken into bite-sized pieces and dip in flour.
- Brown the chicken in corn oil.
- Add salt and pepper after browning.
- Pour off the oil.
- Add mushrooms with their liquid and butter to the skillet.
- Allow the butter to melt.
- Add sherry and cook for 5 minutes.
- Transfer the mixture into a casserole dish.
- Bake for 15 to 20 minutes at 350°F.
- Serve over rice or pasta.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).