Cauliflower Quiche
A savory cauliflower quiche with cheesy richness and a tender crust, perfect for brunch or light dinners, appealing to cheese lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Mix cauliflower, onion, and cheese in a lightly greased pie tin.
- Beat the remaining ingredients in a blender for 15 seconds.
- Pour the blended mixture into the pie plate with the vegetables and cheese.
- Bake in a 350°F oven for 35 to 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).