Cauliflower Spaghetti
A delicious vegetarian pasta dish featuring tender cauliflower in a rich tomato sauce, topped with a flavorful cheese blend, perfect for a satisfying and healthy meal.
Ingredients
Instructions
- Heat 2 tablespoons olive oil in a skillet.
- Add crushed garlic, bay leaf, and basil; sauté for one minute.
- Add cauliflower, sprinkle with salt, and sauté until tender.
- Optionally, add water and cover to steam the cauliflower until tender.
- Add tomato puree and lower heat to a simmer for 15 minutes.
- Cook spaghetti according to package instructions.
- Toss cooked spaghetti with butter, olive oil, and half of the cheese mixture.
- Place the spaghetti on a platter and pour cauliflower sauce over it.
- Top with the remaining cheese mixture and serve immediately.
Nutrition & Diet Analysis (per serving)
889
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).