Cavalier Cake
Cavalier Cake is a rich, chocolate-flavored dessert with a moist crumb, perfect for celebrations or special occasions, appealing to chocolate lovers and those seeking indulgence.
Ingredients
Instructions
- Melt the semi-sweet chocolate morsels over hot water and set aside to cool.
- Sift together the plain flour, baking powder, and salt; set aside.
- Blend shortening and sugar until well combined.
- Beat in egg yolks, one at a time, with vanilla and melted chocolate.
- Stir in the flour mixture alternately with sweet milk.
- Beat egg whites until stiff, but not dry.
- Fold the beaten egg whites into the batter gently.
- Pour the batter evenly into two 9-inch cake pans.
- Bake at 350°F (175°C) for 50 to 55 minutes, until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool before frosting with your favorite homemade chocolate icing.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate morsels. If you don’t have shortening, you can substitute with unsalted butter for a creamier texture. Make sure to separate the eggs while they are cold, but allow them to come to room temperature for better volume when beaten. This cake is a delightful alternative to Dee'S Coke Cake.
Serving Suggestions
Serve the Cavalier Cake with a generous layer of your favorite homemade chocolate icing. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for a dessert that delights the senses. For a full meal, consider serving it alongside a light salad or a warm cup of coffee to balance the sweetness.
Storage & Reheating
Store leftover Cavalier Cake in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or until warm. Be careful not to overheat, as it can dry out the cake.
Nutrition & Diet Analysis (per serving)
Each serving of Cavalier Cake contains roughly 359 calories, with 4g protein, 46g carbohydrates, and 18g fat. It is a good source of calcium (14% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of plain flour?
Yes, you can use all-purpose flour in place of plain flour for this recipe. The texture may vary slightly, but it should still yield a delicious cake. Just ensure you sift it with the baking powder and salt to maintain proper aeration.
What can I use if I don't have sweet milk?
If you don't have sweet milk, you can use regular milk and add a tablespoon of sugar to it. Alternatively, you can mix equal parts of milk and cream to achieve a similar richness that complements the cake well.
How can I prevent the cake from sticking to the pans?
To prevent sticking, make sure to grease the cake pans thoroughly with shortening or butter, then dust them with a light coating of flour. You can also line the bottoms with parchment paper for extra assurance. This technique helps achieve a perfect release, ensuring your Cavalier Cake looks beautiful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).