Jo'S Hush Puppies
Crispy, golden hush puppies featuring sweet corn and onion flavors, perfect as a snack or side dish for gatherings and comfort food lovers. Quick and easy to make.
Ingredients
Instructions
- In a medium bowl, combine cornmeal mix, egg, minced onion, cream-style corn, salt, and sugar.
- Add buttermilk gradually until the mixture is thick enough to hold together.
- Let the mixture sit for 5 minutes, then stir again.
- Shape the mixture into balls or hush puppies using 2 teaspoons of mixture each.
- Drop the shaped hush puppies into hot oil or grease for frying.
- Cook until they float to the surface and are browned on the underside.
- Turn the hush puppies to brown all sides.
- Drain on paper towels, then serve hot.
Tips & Substitutions
For a bit of extra flavor, consider adding a pinch of cayenne pepper or some chopped jalapeños to the mixture. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure your oil is hot enough; if the hush puppies don't float, they may absorb too much oil and become greasy.
Serving Suggestions
Serve these hush puppies hot as a delightful appetizer or side dish. They pair wonderfully with fried fish or shrimp, making them a perfect companion for a seafood feast. For a complete meal, consider serving with coleslaw or alongside dishes like Weight Watchers Corn Bread for a comforting Southern-style dinner.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes or until heated through. This will help restore their crispiness instead of microwaving them.
Nutrition & Diet Analysis (per serving)
Each serving of Jo'S Hush Puppies contains roughly 163 calories, with 6g protein, 25g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value), vitamin C (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the hush puppies in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours. However, it's best to fry them fresh for optimal texture. If you need to make them in advance, fry them and then reheat as mentioned in the storage section.
What type of oil is best for frying?
Peanut oil is a great option for frying hush puppies because of its high smoke point and flavor. However, vegetable or canola oil will also work well. Just ensure the oil is hot enough before adding the hush puppies to prevent them from absorbing too much oil.
Can I freeze hush puppies?
Yes, hush puppies freeze well. After frying, let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. Reheat directly from the freezer in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).