Aunt Adeline'S Apple Cake
A moist and flavorful apple cake featuring tender slices of apples, warm cinnamon, and vanilla, perfect for family gatherings or cozy afternoons with a hint of sweetness.
Ingredients
Instructions
- Combine sliced apples, 5 tablespoons of sugar, and 2 teaspoons of cinnamon; mix well and set aside.
- In a separate bowl, combine 3 cups of flour, 2 cups of sugar, and 2 teaspoons of baking powder; mix well.
- In a smaller bowl, whisk together 4 eggs, 1 cup of oil, 2 1/2 teaspoons of vanilla, and juice if available.
- Add the wet ingredients to the dry ingredients; mix until just combined.
- Fold in the apple mixture gently into the batter.
- Pour the batter into an ungreased tube pan.
- Bake at 350°F (175°C) for 1 hour and 10 minutes.
- Allow the cake to stand before removing from the pan.
- Optional: dust with powdered sugar or drizzle thinned icing over the top before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you're out of oil, melted butter can be a great substitute. To enhance the spice, add a pinch of nutmeg or allspice to the batter. Ensure not to overmix once you add the apples, as this will keep the cake light and airy.
Serving Suggestions
Serve Aunt Adeline's Apple Cake warm or at room temperature, optionally dusted with powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. Enjoy it alongside a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm in a microwave for about 15-20 seconds or until just warmed through. This will keep it moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Adeline'S Apple Cake contains roughly 731 calories, with 3g protein, 47g carbohydrates, and 45g fat. It is a good source of calcium (15% of the Daily Value) and vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples! Mixing tart and sweet apples, like Granny Smith and Fuji, adds depth to the flavor. Choose apples that hold their shape well when baked to maintain texture.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the edges will start to pull away from the pan, and the top should be golden brown.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just ensure it cools completely before storing it. Cover it tightly with plastic wrap or store it in an airtight container to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).