English Pear Pie
English Pear Pie features tender pears baked with a hint of lemon, topped with whipped cream and a rich caramel sauce, perfect for comforting desserts or special occasions.
Ingredients
Instructions
- Crumble the English muffins and set aside.
- Drain and chop the pears into small pieces and place them in a greased 9-inch or 10-inch pie plate.
- In a processor or blender, blend lemon juice, eggs, and sugar until combined.
- Add milk and blend again, then stir in the English muffin crumbs.
- Pour the mixture over the pears in the pie plate.
- Bake at 350°F (175°C) for 55 minutes to 1 hour until set.
- Remove from oven and let cool on a plate.
- In a pan, melt margarine, then add brown sugar and whipping cream, bringing to a boil for 4 to 5 minutes.
- Remove from heat and stir in vanilla.
- Serve by spreading Cool Whip on top of the cooled pie and pouring the caramel sauce over.
Tips & Substitutions
For a lighter version, consider using whole wheat English muffins or reducing the sugar. If you don’t have English muffins, bread crumbs can be a substitute. Be sure to let the pie cool completely before serving, as this helps it set better. For an added flavor twist, try incorporating a pinch of cinnamon or nutmeg into the pear mixture.
Serving Suggestions
Serve slices of the English Pear Pie warm or at room temperature, topped with a generous dollop of Cool Whip. This delightful dessert pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra sweetness. For a complete meal, consider serving it alongside a light salad, such as a Super Seashell Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can warm the pie in a preheated oven at 350°F for about 10-15 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of English Pear Pie contains roughly 849 calories, with 3g protein, 92g carbohydrates, and 27g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can use fresh pears! Just peel, core, and chop them into small pieces. You'll need about 4-5 medium-sized pears to replace the canned variety. Make sure to slightly adjust the cooking time as fresh pears may take a bit longer to soften.
How can I make this recipe gluten-free?
To make the English Pear Pie gluten-free, you can substitute the English muffins with gluten-free bread or gluten-free breadcrumbs. Ensure that all other ingredients, such as the brown sugar and vanilla, are also gluten-free. This way, you can enjoy a delicious dessert without the gluten.
What is the best way to serve this pie?
The pie is best served chilled or at room temperature. For a festive touch, consider garnishing it with chopped nuts or a sprinkle of cinnamon. It can also be enjoyed alongside a cup of coffee or tea, making it perfect for gatherings or as a sweet afternoon treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).