Cavatini Casserole

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

A hearty casserole combining pasta, savory hamburger, pepperoni, and melty mozzarella, offering a delicious mix of spaghetti, lasagna, and pizza flavors in every bite.

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Ingredients

  • 1 1/2 lbs. hamburger
  • 1 onion, chopped
  • 1 1/2 cups spaghetti
  • 1 1/2 cups macaroni
  • 1 1/2 cups rotini
  • 4 oz. pepperoni
  • 1 small can tomato paste
  • 1 jar Ragu spaghetti sauce mix
  • 1 envelope dry spaghetti mix

Instructions

  1. Brown the hamburger with salt and chopped onion in a skillet.
  2. Add pepperoni, tomato paste, Ragu spaghetti sauce, dry spaghetti mix, and water to the browned meat mixture. Simmer until well combined.
  3. Cook the pasta (spaghetti, macaroni, rotini) until al dente, drain, and add to the sauce mixture.
  4. Pour the mixture into a greased 9 x 13-inch baking dish.
  5. Sprinkle shredded mozzarella cheese evenly over the top.
  6. Bake at 350°F (175°C) for 45 minutes to 1 hour, uncovered, until bubbly and cheese is melted.

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV
Total Fat 24.8g 32% DV
Carbs 26.3g 10% DV
Fiber 2.2g 8% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 10570.8mg 100% DV
Potassium 470.3mg 10% DV
Cholesterol 50.3mg 17% DV

Vitamins & Minerals

Vitamin A 81.3mcg 9% DV
Vitamin C 6mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 251.3mg 19% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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