Main Dish Pea Soup
A hearty and comforting pea soup infused with smoky ham flavors, perfect for cold days and family gatherings, offering a rich, savory taste with vegetables and ham broth.
Ingredients
Instructions
- Simmer ham hocks for 2 hours and let stand.
- Remove hocks from broth.
- Let the broth cool slightly.
- Remove fat from the broth and meat from the bones.
- Use the prepared ham and broth as a base for the soup.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).