Ham And Spaghetti Casserole
A hearty ham and spaghetti casserole featuring melted cheeses, tender ham, and peas, baked to perfection—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Combine ham broth and both cheeses in a saucepan.
- Heat until the cheese is melted, then add milk.
- Bring the mixture to a boil.
- Thicken the sauce with flour as needed.
- In a large bowl, mix cooked spaghetti, cubed ham, steamed peas, and the cheese sauce.
- Transfer the mixture to a casserole dish.
- Bake at 350°F (175°C) for 30 to 60 minutes or until heated through and bubbly.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or a dollop of sour cream along with the milk. If you're short on ham, turkey or chicken can be used as substitutes. You can also experiment with different types of cheese, such as Monterey Jack for a milder flavor. For added texture, try incorporating some sautéed mushrooms or thinly sliced bell peppers.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or garlic bread for a complete meal. Consider serving it alongside a bowl of New England Clam Chowder(Microwave) for a comforting dinner. A light dessert, like fruit salad or a slice of pie, can round out the meal nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions, but cover them to keep the moisture in and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Spaghetti Casserole contains roughly 968 calories, with 35g protein, 122g carbohydrates, and 37g fat. It is an excellent source of calcium (73% of the Daily Value), protein (69% of the Daily Value), and iron (49% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. Just cover it tightly with plastic wrap or aluminum foil. When you're ready to bake, remove the cover and allow it to come to room temperature before putting it in the oven.
What can I use instead of ham broth?
If you don't have ham broth, chicken broth or vegetable broth can work as substitutes. They will still provide a savory base for the cheese sauce, though the flavor will differ slightly. You could also use water with added seasonings for a lighter option.
How can I make this recipe vegetarian?
To convert this casserole into a vegetarian dish, omit the ham and replace the ham broth with vegetable broth. You can add more vegetables, such as spinach or zucchini, to enhance the flavor and texture. Consider using a blend of cheeses for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).