Cavettina

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Ingredients

  • 1 box rigatoni noodles, cooked
  • 1/2 box ziti, cooked
  • 1 jar Ragu sauce
  • 1 can crushed tomatoes
  • 1 green pepper, chopped
  • 1 can tomato sauce
  • 1 pkg. pepperoni slices
  • 1 roll mild sausage, fried and drained
  • 2 onions

Instructions

  1. Mix all together (except Mozzarella cheese). Put in baking dish. Cover with Mozzarella cheese and bake until browned and bubbling.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 22.4g 29% DV
Carbs 23.6g 9% DV
Fiber 2.1g 7% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 1174.5mg 51% DV
Potassium 381mg 8% DV
Cholesterol 44.5mg 15% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV
Vitamin C 29.2mg 32% DV
Vitamin D 0.4mcg 2% DV
Calcium 322mg 25% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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