Caviar & Avocado Appetizer

Seafood
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Ingredients

  • 1 large avocado, peeled and mashed (or 2 small) ⓘ
  • 3 tablespoons red onions, chopped finely
  • 6 hard-boiled eggs, chopped finely ⓘ
  • 3 tablespoons mayonnaise
  • 1 (3 1/2 ounce) jar lumpfish caviar ⓘ

Instructions

  1. Press the mashed avocado into the botton of a 8" or 9" pyrex pie plate.
  2. Sprinkle the chopped onion over the avocado.
  3. Combine the egg and Mayo.
  4. Place gently over the onion.
  5. Spoon the Caviar very gently on top.
  6. Chill& serve with crisp sesame seed crackers or or small pumpernickel rounds.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 24.7g 32% DV
Carbs 22.9g 8% DV
Fiber 1.7g 6% DV
Sugar 0.2g

Electrolytes

Sodium 193.5mg 8% DV
Potassium 259.8mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 2.6mg 3% DV
Calcium 61.8mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg mayonnaise avocado

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