Shrimp Spread For Crackers
A flavorful shrimp spread with lemon, Worcestershire, and mayonnaise, perfect for spreading on crackers. Ideal for gatherings, parties, or quick appetizers with fresh seafood taste.
Ingredients
Instructions
- Boil or steam the shrimp until cooked.
- Cut the cooked shrimp into small pieces.
- Marinate the shrimp in lemon juice for at least 2 hours.
- Add Worcestershire sauce, grated onion, and mayonnaise to the shrimp.
- Mix well and let the flavors meld before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a dash of hot sauce or some finely chopped herbs like dill or parsley. If you're short on shrimp, canned shrimp can be used as a substitute, though fresh is recommended for best taste. To save time, pre-cooked shrimp can be a convenient option. Make sure to adjust the lemon juice quantity based on your taste preference.
Serving Suggestions
Serve the shrimp spread on a variety of crackers or toasted baguette slices for a delightful appetizer. Pair it with a fresh salad or vegetable sticks for a complete snack. This spread also pairs beautifully with Poor Man'S Lobster Dip, making it an ideal choice for gatherings or parties. Garnish with lemon wedges for a fresh touch.
Storage & Reheating
Store any leftover shrimp spread in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid leaving it out at room temperature for extended periods. If the spread thickens after chilling, simply stir in a little mayonnaise before serving. It’s best enjoyed cold, so reheating is not recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Spread For Crackers contains roughly 224 calories, with 7g protein, 42g carbohydrates, and 5g fat. It is an excellent source of iron (58% of the Daily Value) and potassium (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and drain any excess water before cooking. Follow the same boiling or steaming instructions as you would for fresh shrimp to ensure they are fully cooked.
How long should I marinate the shrimp?
Marinating the shrimp for at least 2 hours allows the flavors to develop, but if you have more time, marinating overnight in the refrigerator can enhance the taste even further. Just remember to cover the container tightly.
What type of crackers work best with this spread?
Any sturdy crackers will work well, but options like water crackers, butter crackers, or even whole grain varieties provide a nice balance. Choose crackers that can hold the spread without breaking easily for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).