Celery Herb Stuffing And Savory Chicken
Ingredients
- 1 small onion, diced ⓘ
- 1/2 cup diced celery, with leaves ⓘ
- 6 slices stale bread, cut into cubes ⓘ
- 1 tablespoon ground black pepper ⓘ
- 1 tablespoon chopped fresh parsley ⓘ
- 1 teaspoon dried sage ⓘ
- 1 teaspoon dried rosemary ⓘ
- 1 teaspoon dried thyme ⓘ
- 1 teaspoon celery salt ⓘ
- 1/2 cup melted butter ⓘ
- 1 (3 pound) whole chicken ⓘ
- 1/4 cup chopped fresh savory ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.
- Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.
- Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.
Nutrition & Diet Analysis (per serving)
790
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).