Celery Mushroom Casserole
A creamy, flavorful casserole combining tender celery, mushrooms, peas, and cheese, topped with bread crumbs for a comforting vegetarian dish suitable for family dinners.
Ingredients
Instructions
- Cook celery in a small amount of salted water until tender.
- Saute sliced mushrooms in butter for about 5 minutes.
- Add cream of mushroom soup and cooked peas to the mushrooms and heat well.
- Layer half of the cooked celery in a greased casserole dish.
- Pour half of the mushroom and pea mixture over the celery and sprinkle with half of the grated Cheddar cheese.
- Repeat the layering with remaining celery, mixture, and cheese.
- Top with buttered bread crumbs.
- Bake at 350°F until brown and bubbly, about 20 minutes.
Tips & Substitutions
For added flavor, consider using a mix of mushrooms like shiitake or portobello instead of just fresh mushrooms. If you don’t have cream of mushroom soup, a homemade white sauce can be a great substitute. To make this dish lighter, you can use low-fat cheese or margarine. Remember to adjust the salt if your soup is already seasoned.
Serving Suggestions
This Celery Mushroom Casserole is a delightful side dish that pairs beautifully with roasted chicken or grilled fish. For a complete meal, serve it alongside a light salad or some crusty bread. It also complements vegetarian recipes well, making it a versatile choice for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven will help keep the breadcrumbs crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Mushroom Casserole contains roughly 148 calories, with 8g protein, 21g carbohydrates, and 6g fat. It is an excellent source of vitamin A (73% of the Daily Value), vitamin D (66% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of vitamin C and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I substitute for the peas?
If you don’t have peas, you can use cooked green beans or even corn as a substitute. Both options will add a nice texture and sweetness to the casserole without altering the overall flavor too much.
Is there a way to make this dish gluten-free?
Yes, to make this casserole gluten-free, use a gluten-free cream of mushroom soup and ensure that the breadcrumbs are also gluten-free. You can find many store-bought options or make your own using gluten-free bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).