Crispy Sugar Cookies
Crispy Sugar Cookies are delicate, sweet treats with a buttery flavor, perfect for holidays or any celebration. Their thin, crisp texture makes them irresistibly addictive.
Ingredients
Instructions
- Mix shortening, butter, sugar, and eggs thoroughly.
- Stir in milk and flavoring.
- Sift together flour, baking powder, and salt. Then stir into sugar mixture.
- Chill dough.
- Roll thin and cut into desired shapes.
- Place on lightly greased baking sheet and sprinkle with sugar.
- Bake at 425°F for 5 to 7 minutes or until delicately browned.
Tips & Substitutions
For a richer flavor, consider using half salted and half unsalted butter. If you prefer a lighter version, you can substitute the shortening with applesauce. Ensure the dough is well-chilled to prevent spreading during baking. Roll the dough on a lightly floured surface to achieve the perfect thickness for crispiness. This recipe can also be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
Serve these crispy sugar cookies with a glass of milk or a cup of tea for a delightful treat. They pair beautifully with a tossed salad with blue cheese for a balanced meal. For a sweet twist, consider sandwiching them with your favorite frosting or jam. These cookies also make excellent gifts when packaged in decorative boxes or tins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag, where they can last for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Sugar Cookies contains roughly 1003 calories, with 11g protein, 128g carbohydrates, and 43g fat. It is an excellent source of calcium (70% of the Daily Value), iron (55% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1224mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but it may alter the flavor and texture slightly. For best results, choose a stick margarine that is similar to butter in fat content. Keep in mind that the cookies may be a bit softer and less crisp than when using butter.
What if my dough is too sticky to roll out?
If your dough is too sticky, try chilling it for an additional 30 minutes. This will help firm up the dough, making it easier to roll. Alternatively, you can sprinkle a little extra flour on your work surface and on the dough to help manage the stickiness.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding zest from lemons or oranges to the dough. You can also experiment with different extracts, such as almond or coconut, for a unique twist. For a festive touch, mix in chocolate chips or sprinkles before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).