Cereal Chocolate Roll
Ingredients
Instructions
- Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
- Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.
- To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.
- Spread filling on cereal mixture and roll up as for jelly roll. Slice when cool. Store in refrigerator.
Nutrition & Diet Analysis (per serving)
819
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).