Cevapici
Cevapici are flavorful, grilled lamb sausages served in pita pockets with a crisp onion topping. Perfect for casual gatherings or quick weeknight dinners, they combine smoky, seasoned meat with fresh bread and vegetables for a satisfying, Middle Eastern-inspired meal.
Ingredients
Instructions
- Season ground lamb with salt and pepper to taste.
- Shape the seasoned meat into cylinders 1 1/2 to 2 inches long.
- Refrigerate the shaped meat overnight.
- Cook the meat on a charcoal or wood grill, turning until done.
- Toast pita rounds until slightly brown but still flexible.
- Fill each pita half with the cooked meat.
- Top with chopped onions before serving.
Tips & Substitutions
For best results, let the seasoned ground lamb rest for at least an hour before shaping to enhance flavor. If you prefer, ground beef or pork can be substituted for lamb. Adding minced garlic or herbs like oregano can elevate the taste. Ensure even cooking by maintaining consistent grill temperature and turning the cevapici frequently.
Serving Suggestions
Serve the cevapici in toasted pita halves, topped with chopped onions and a drizzle of yogurt or tzatziki for added creaminess. Pair with a fresh salad or roasted vegetables for a complete meal. This dish pairs beautifully with Mediterranean recipes that include grilled vegetables or tabbouleh for a vibrant spread.
Storage & Reheating
Leftover cevapici can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a grill or in a skillet over medium heat until warmed through. For best texture, avoid reheating in the microwave as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Cevapici contains roughly 175 calories, with 14g protein, 0g carbohydrates, and 13g fat. It is an excellent source of protein (27% of the Daily Value). Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cevapici ahead of time?
Yes, you can prepare the shaped cevapici a day in advance and store them in the refrigerator until ready to grill. This allows the flavors to meld and makes for an easy cooking process on the day you plan to serve them.
What type of grill is best for cooking cevapici?
A charcoal or wood grill is ideal for cooking cevapici, as it imparts a smoky flavor that enhances the dish. If using a gas grill, ensure it's preheated to high heat to achieve a nice sear on the meat.
What can I serve with cevapici?
Cevapici is delicious served with a refreshing cucumber salad, roasted peppers, or a side of fries. Adding a yogurt-based sauce like tzatziki enhances the flavors, making it a satisfying meal perfect for gatherings or casual dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).