Chalva Brownies

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1/2 cup oil ⓘ
  • 1 cup sugar ⓘ
  • 1 tsp vanilla ⓘ
  • 2 large eggs ⓘ
  • 1/4 tsp baking powder ⓘ
  • 1/3 cup cocoa powder ⓘ
  • 1/4 tsp salt ⓘ
  • 1/2 cup quinoa flour ⓘ

Instructions

  1. Preheat oven to 350 Celsius
  3. Mix oil and sugar by hand in a large bowl
  4. Add eggs and vanilla to oil/sugar mixture and stir
  5. Mix dry ingredients together in a separate bowl
  6. Stir dry ingredients into oil/sugar mixture
  7. Pour into greased and parchment paper lined 9"x9" pan
  8. Bake 18 minutes ( or until a toothpick inserted in the middle comes out clean)

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 30.6g 39% DV
Carbs 59g 21% DV
Fiber 11.2g 40% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 12420.5mg 100% DV
Potassium 637.5mg 14% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1574.5mg 100% DV
Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil baking powder sugar vanilla quinoa flour egg cocoa powder salt

You May Also Like

🥦

Old-Fashioned Biscuit Pudding

VegetarianDairy
600 kcal 8.1g protein
🥦

Diet Jello Salad

VegetarianDairy
45 kcal 2.9g protein
🥦

Russian Tea Ball Cookies

VegetarianDairy
611 kcal 4.5g protein
🥦

Asparagus Tomato Quiche

VegetarianDairy
368 kcal 14.7g protein
🥗

Country Ribs And Sauerkraut

VeganVegetarian
153 kcal 4.8g protein
🥗

Frozen Punch(Beverage)

VeganVegetarian
73 kcal 1.3g protein
Vegetarian recipes → All recipes →