Champignon Alfredo
A creamy mushroom Alfredo sauce featuring sautéed white mushrooms in a flavorful butter and herb base, perfect for pasta, chicken, or vegetables, offering rich, savory taste.
Ingredients
Instructions
- Saute sliced mushrooms in butter, garlic salt, fine herbs, and black pepper.
- Add buttermilk and white wine to the mushrooms.
- Cover and simmer for 2 minutes.
- Remove from heat and serve with your preferred dish.
- For a thicker sauce, substitute sour cream for buttermilk.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).