Chantille'S Chicken Spaghetti
Chantille's Chicken Spaghetti is a creamy, cheesy dish featuring tender chicken, vegetables, and pasta, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine chopped celery, onion, and pimento in broth and boil until slightly tender, about 5 minutes.
- Add milk and cooked deboned chicken to the vegetable mixture.
- Mix cornstarch with a small amount of water, then add to the mixture and cook until the sauce thickens.
- Add the cooked and drained angel hair pasta to the sauce and combine well.
- Transfer the mixture to a baking dish, top with shredded cheese.
- Bake in a 350°F oven for 15 minutes until cheese is melted and bubbly.
- Adjust the amount of sauce to your preference before baking.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. You can also substitute the chicken with rotisserie chicken for a quicker preparation. If you like a bit of heat, add some crushed red pepper flakes to the vegetable mixture. Fresh herbs like parsley or thyme can enhance the overall flavor profile. This dish is also great for repurposing leftovers; simply fold in some sautéed vegetables.
Serving Suggestions
Serve Chantille's Chicken Spaghetti with a side salad for a refreshing contrast. Garlic bread or a crusty baguette also pairs beautifully, making it a complete meal. For a light drink, opt for a chilled white wine or sparkling water with lemon. This dish can be a comforting centerpiece at family dinners or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to the dish to prevent it from drying out. Reheat it in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Chantille'S Chicken Spaghetti contains roughly 504 calories, with 11g protein, 73g carbohydrates, and 18g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2872mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute angel hair pasta with other types like spaghetti or penne. Just be sure to adjust the cooking time according to the pasta you choose. Whole wheat or gluten-free pasta options work as well if you prefer a healthier or dietary-specific alternative.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce mixture a day in advance and store it in the refrigerator. When you’re ready to serve, simply combine it with the cooked pasta and bake as directed. This makes it a great option for meal prep or entertaining.
What can I use instead of pimento?
If you don’t have pimento, consider using roasted red peppers or even diced bell peppers for a similar sweetness. You can also skip it altogether and add extra herbs or spices to enhance the flavor. This flexibility allows you to customize the dish to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).