Charbroiled Ruff Grouse
Charbroiled ruff grouse offers tender, smoky game flavor with a buttery finish, ideal for outdoor grilling enthusiasts seeking a savory, elegant poultry dish.
Ingredients
Instructions
- Prepare a rich bed of hardwood coals or set up a gas grill or broiler as an alternative cooking method.
- Season each ruffed grouse with a dash or two of salt and a dash of pepper.
- Brush the grouse generously with 2 to 4 ounces of melted butter.
- Place the grouse on the grill or under the broiler, cooking until nicely charred and cooked through, approximately 15 minutes.
Tips & Substitutions
For optimal flavor, marinate the ruffed grouse in the melted butter with salt and pepper for at least an hour before grilling. If you prefer a smoky flavor, consider adding wood chips to your charcoal. If grouse is unavailable, Cornish hens can be a great substitute. Ensure even cooking by checking the meat's internal temperature; it should reach 165°F.
Serving Suggestions
Serve the charbroiled ruffed grouse with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Nannie'S Egg Bread for a comforting touch. Consider garnishing with fresh herbs like parsley or thyme to enhance the presentation and flavor.
Storage & Reheating
Leftover charbroiled ruffed grouse can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the grouse in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid using the microwave, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Charbroiled Ruff Grouse contains roughly 12 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cooking method for this recipe?
Yes, you can use a broiler or even bake the grouse in the oven. If using the oven, preheat to 375°F and cook for about 25-30 minutes, basting occasionally with melted butter to keep it moist.
What should I do if I can't find ruffed grouse?
If ruffed grouse is unavailable, consider using Cornish hens or even chicken as a substitute. Adjust the cooking time based on the size of the bird; smaller birds will require less time.
How do I know when the grouse is fully cooked?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F. Additionally, the juices should run clear when the thickest part of the meat is pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).