Nannie'S Egg Bread
Nannie's Egg Bread is a hearty, moist bread with a rich egg flavor, perfect for breakfast or brunch, appealing to those who enjoy homemade, savory baked goods.
Ingredients
Instructions
- Mix dry ingredients together.
- Combine eggs, buttermilk, and melted shortening or oil.
- Add the wet mixture to the dry ingredients and stir just enough to moisten.
- Pour into a greased 7 x 11 x 1 1/2 inch baking dish.
- Bake at 300°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade buttermilk by mixing regular milk with a splash of vinegar. You can substitute half of the cornmeal with all-purpose flour for a lighter texture. If you're out of shortening, vegetable oil or melted butter works well too. Stir gently to avoid overmixing, as this can lead to a dense bread.
Serving Suggestions
Nannie’s Egg Bread makes a delightful breakfast or brunch dish. Serve it warm with butter and honey, or pair it with fresh fruit for a balanced meal. It also complements savory dishes like scrambled eggs or a hearty soup. For a sweet treat, try it alongside Aunt Ophelia's Banana Bread for a delicious brunch spread.
Storage & Reheating
Store any leftover egg bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, place slices in a toaster or oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warm. This helps retain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Egg Bread contains roughly 301 calories, with 7g protein, 38g carbohydrates, and 14g fat. It is a good source of calcium (17% of the Daily Value), protein (13% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1987mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk in place of buttermilk. To mimic buttermilk's acidity, add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for 5-10 minutes before using. This will help achieve a similar texture and flavor.
What should I do if my egg bread is too dry?
If your egg bread turns out dry, it may be due to overbaking or using too much cornmeal. To fix it, serve it with a drizzle of honey or a dollop of yogurt. You can also try adding a bit more buttermilk to the batter next time for added moisture.
Can I add ingredients like cheese or herbs?
Absolutely! Feel free to customize your egg bread by adding shredded cheese, chopped herbs, or even diced vegetables. Just be sure to adjust the liquid slightly to maintain the proper consistency. This will enhance the flavor and make it even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).