Charcoal Grilled Steak
Juicy charcoal-grilled steaks infused with a tangy marinade, perfect for outdoor gatherings and meat lovers seeking smoky, flavorful dishes with a tender finish.
Ingredients
Instructions
- Place steaks in a shallow baking dish.
- Combine salad oil, lemon juice, onion salt, Worcestershire sauce, garlic powder, seasoned salt, and black pepper.
- Pour the marinade over the steaks, coating all sides.
- Marinate in the refrigerator for several hours, turning once.
- Remove steaks from marinade and place on the grill.
- Sear the steaks on both sides.
- Raise the grill about 5 inches from the coals and cook for 15 minutes, turning once, or until desired doneness.
Tips & Substitutions
For optimal flavor, marinate the steaks overnight if possible. If you don't have onion salt, substitute with garlic salt or a mix of garlic powder and regular salt. Make sure to let the steaks sit at room temperature for about 30 minutes before grilling to ensure even cooking. For a smoky flavor, consider adding wood chips to the charcoal.
Serving Suggestions
Serve the grilled steak with a side of grilled vegetables or a fresh salad for a balanced meal. A creamy garlic sauce or chimichurri pairs beautifully with the steak. For a heartier option, consider serving it alongside mashed potatoes or as part of a Beefalo Cheeseburger Pie for a unique twist on beef recipes.
Storage & Reheating
Store any leftover grilled steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak on a baking sheet in a preheated oven at 250°F until warmed through, or use a skillet over low heat to avoid drying it out. Avoid microwaving as it can make the steak tough.
Nutrition & Diet Analysis (per serving)
Each serving of Charcoal Grilled Steak contains roughly 310 calories, with 11g protein, 67g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (91% of the Daily Value), iron (55% of the Daily Value), and calcium (34% of the Daily Value). It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to check the doneness of the steak?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F, and for medium, reach 140-145°F. Alternatively, you can use the touch test by pressing the steak; a firmer feel indicates more doneness.
Can I use different cuts of steak for this recipe?
Yes, you can use other cuts like ribeye or sirloin. Just adjust the cooking time based on the thickness and desired doneness. Thinner cuts will require less time on the grill, while thicker cuts may need more.
What should I do if I don't have a grill?
If you don't have a grill, you can cook the steaks in a cast-iron skillet on the stovetop. Sear them on high heat and then finish cooking in the oven at 400°F until they reach your preferred doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).