Baked Steak With Mushrooms And Potatoes
A hearty baked steak dish featuring tender beef, savory mushrooms, and potatoes, perfect for comforting family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Combine flour, salt, and pepper; coat the steak pieces.
- Brown the coated steak in margarine over medium heat and remove from pan.
- Saute sliced onion until soft. Add sliced mushrooms and cook for 1 minute.
- Add beef stock and bring to a boil. Season with salt and pepper.
- Place the cooked meat in a shallow baking pan in a single layer.
- Pour the mushroom and onion mixture over the meat and cover with aluminum foil.
- Bake for 20 minutes, then add the potatoes and bake for another 40 minutes or until potatoes are tender.
- Remove from oven, transfer meat to a serving dish; add half and half to the cooking liquid.
- Heat the liquid gently, do not boil, and serve over the meat and potatoes.
Tips & Substitutions
To enhance flavor, consider adding garlic or fresh herbs like thyme to the mushroom and onion mixture. For a lighter option, you can substitute margarine with olive oil. If you prefer a thicker sauce, a cornstarch slurry can be mixed in before baking. For an alternative, use chicken stock instead of beef stock for a different flavor profile. This dish pairs beautifully with Roast Beef And Veggies.
Serving Suggestions
Serve the baked steak with mushrooms and potatoes alongside a fresh green salad or steamed vegetables for a balanced meal. A glass of red wine complements the rich flavors of this dish beautifully. Consider pairing it with crusty bread to soak up the savory sauce. For more hearty options, browse more American recipes that include beef.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a skillet over low heat to warm the meat gently, ensuring it doesn’t dry out. You can also microwave it covered with a damp paper towel to retain moisture. If the sauce thickens, add a splash of beef stock or water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Steak With Mushrooms And Potatoes contains roughly 996 calories, with 13g protein, 110g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (28% of the Daily Value), potassium (27% of the Daily Value), and protein (26% of the Daily Value). Note that it is relatively high in sodium, at 2552mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or flank steak, but keep in mind that cooking times may vary. Flank steak, for instance, is leaner and may require less cooking time to avoid toughness. Ensure to slice against the grain for tender pieces.
What type of mushrooms work best in this dish?
While any mushrooms can be used, cremini or button mushrooms are excellent choices for their flavor and texture. You can also mix in shiitake or portobello mushrooms for a more robust taste. Just be sure to slice them evenly for consistent cooking.
Can I prepare this dish in advance?
Absolutely! You can prepare the steak and mushroom mixture ahead of time and store them separately in the refrigerator. When ready to cook, layer everything in the baking dish and follow the baking instructions. This is a great make-ahead option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).