Beefalo Cheeseburger Pie
A savory cheeseburger pie featuring seasoned ground beefalo, melted American cheese, and flavorful toppings baked in a flaky crust, perfect for comforting family dinners.
Ingredients
Instructions
- Combine ground beefalo with 3/4 teaspoon salt and 1/8 teaspoon pepper, chopped onion, dried oregano, evaporated milk, catsup, and optional bread crumbs.
- Fill a prepared pie shell with the beef mixture.
- Bake at 350°F for 35 to 40 minutes.
- Toss shredded American cheese with Worcestershire sauce.
- Sprinkle the cheese mixture on top of the pie.
- Bake for an additional 10 minutes.
- Cool for 10 minutes before serving.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or bell peppers to the beef mixture. If you don’t have beefalo, lean ground beef or turkey can be substituted. To enhance the pie’s texture, you might use panko instead of regular bread crumbs. Ensure your pie shell is well-chilled before filling to achieve a flaky crust. This dish pairs wonderfully with a side salad or steamed veggies.
Serving Suggestions
Serve the Beefalo Cheeseburger Pie warm with a dollop of sour cream or your favorite hot sauce on the side. A fresh garden salad or roasted vegetables make great accompaniments. For a complete meal, pair it with a comforting dish like Snowy Night Soup. This pie also works well for potlucks or family gatherings; simply slice and serve!
Storage & Reheating
Leftover Beefalo Cheeseburger Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or in an oven at 350°F until heated through. If freezing, wrap slices tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beefalo Cheeseburger Pie contains roughly 335 calories, with 18g protein, 53g carbohydrates, and 8g fat. It is an excellent source of iron (75% of the Daily Value), dietary fiber (52% of the Daily Value), and calcium (50% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While American cheese adds creaminess, you can substitute with cheddar, Swiss, or pepper jack for a different flavor profile. Just remember to adjust the amount based on the cheese's meltability and saltiness.
Is there a way to make this pie healthier?
Yes, you can use lean ground turkey or chicken instead of beefalo to reduce fat content. Additionally, adding extra vegetables like spinach or mushrooms can increase nutrition without compromising flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare the beef mixture and assemble the pie in advance. Cover it tightly and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).