Filet Mignon With Horseradish Gravy(An Easy Elegant Dish)
A sophisticated yet simple dish featuring tender filet mignon topped with a flavorful horseradish mushroom gravy, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Prepare gravy according to package directions.
- Stir in horseradish and drained sliced mushrooms into the gravy.
- Set aside the gravy and serve over cooked beef tenderloin steaks.
Tips & Substitutions
For a richer flavor, consider using fresh horseradish if you can find it. You can also substitute the beef tenderloin with sirloin or ribeye steaks if preferred. To add more depth to the gravy, sauté some onions or garlic before adding the mushrooms. This recipe is a fantastic option for those looking for quick yet elegant beef recipes.
Serving Suggestions
Serve the filet mignon with horseradish gravy alongside creamy mashed potatoes or roasted vegetables for a complete meal. A fresh green salad or steamed asparagus makes an excellent side dish. This dish pairs beautifully with your favorite red wine, enhancing the overall dining experience.
Storage & Reheating
Store any leftover filet mignon and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat and cover to retain moisture. Heat the gravy separately in a saucepan until warmed through, avoiding boiling to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Filet Mignon With Horseradish Gravy(An Easy Elegant Dish) contains roughly 133 calories, with 11g protein, 9g carbohydrates, and 7g fat. It is an excellent source of vitamin D (186% of the Daily Value), vitamin C (34% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the gravy a day ahead and store it in the refrigerator. Just reheat it before serving. However, it's best to cook the steak fresh to ensure it retains its tenderness and flavor.
What can I serve with filet mignon?
Filet mignon pairs well with a variety of sides such as garlic mashed potatoes, roasted Brussels sprouts, or a classic Caesar salad. For a heartier option, consider serving with baked potatoes or creamy risotto.
How do I know when my steak is done?
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Remember to let the steak rest for a few minutes after cooking for optimal juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).