Hamburger Steak Casserole
A hearty casserole combining tender ground beef, sliced potatoes, and savory mushroom soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Line the bottom of a casserole dish with ground beef patties.
- Peel and slice the potatoes and layer them over the patties.
- Sprinkle salt and pepper over all ingredients.
- Chop the onion and distribute it on top of the potatoes.
- Mix the golden mushroom soup with water.
- Pour the soup mixture over the onions.
- Cover the casserole with foil and bake for about 1 hour at 350°F.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese between the layers or using sweet potatoes instead of regular potatoes for a unique twist. If you prefer a lighter dish, ground turkey can be substituted for ground beef. Ensure the beef patties are evenly sized for consistent cooking. You can also add vegetables like bell peppers or carrots for extra nutrition.
Serving Suggestions
This Hamburger Steak Casserole pairs beautifully with a fresh garden salad or steamed green beans for a complete meal. You might also serve it with crusty bread to soak up the delicious sauce. For a fun twist, try serving it alongside a side of mashed potatoes or incorporate it into a beef recipe themed dinner with other hearty dishes.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Steak Casserole contains roughly 844 calories, with 18g protein, 102g carbohydrates, and 41g fat. It is an excellent source of potassium (42% of the Daily Value), protein (35% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just prepare it up to the point of baking, cover it with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of golden mushroom soup?
If you don't have golden mushroom soup, you can substitute it with cream of mushroom soup or make a homemade version using sautéed mushrooms, cream, and broth. This will give a similar creamy texture and flavor to the casserole while keeping it delicious.
Can I freeze the hamburger steak casserole?
Absolutely! To freeze, cool the casserole completely, then cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).