Charcoaled Ham Steak
A smoky, flavorful ham steak glazed with mustard, pineapple juice, and brown sugar, perfect for grilling and serving with a sweet and tangy sauce. Great for casual gatherings.
Ingredients
Instructions
- Set charcoal 45 minutes to 1 hour before time to begin grilling.
- Place ham on slightly greased grill over hot coals.
- Mix prepared mustard, pineapple juice, brown sugar, horseradish, and salt to make the sauce.
- Baste ham frequently with the sauce during grilling.
- Grill 5 to 7 minutes per side until the steak is rich and brown.
- Serve the remaining sauce with the ham.
Tips & Substitutions
For a deeper flavor, let the ham steak marinate in the sauce for a few hours or overnight before grilling. If you don't have pineapple juice, orange juice can be a great substitute. Be sure to keep the grill at medium heat to prevent the ham from drying out while achieving that perfect char. Adding a bit of smoked paprika can enhance the smoky flavor.
Serving Suggestions
This ham steak is excellent served with grilled vegetables or a fresh salad. For a hearty meal, consider pairing it with mashed potatoes or rice pilaf. The remaining sauce can be drizzled over sides or used as a dipping sauce. For more delicious ideas, browse more American recipes that complement grilled flavors.
Storage & Reheating
Leftover charcoaled ham steak can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a skillet over medium heat with a splash of water or broth to keep it moist, covering with a lid until warmed through. Alternatively, you can microwave it in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Charcoaled Ham Steak contains roughly 588 calories, with 1g protein, 151g carbohydrates, and 0g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any precooked ham, such as spiral-cut or smoked ham. Just adjust the grilling time based on the thickness of the ham. If using a raw ham, ensure it's cooked thoroughly to a safe internal temperature before serving.
What can I do if I don’t have a charcoal grill?
If a charcoal grill isn't available, you can use a gas grill or even a stovetop grill pan. Just make sure to preheat it well and follow the same cooking times. You can also finish cooking in the oven if needed, though it won't have the same charred flavor.
How can I make this dish more tangy?
To add more tanginess, consider increasing the amount of horseradish or adding a splash of apple cider vinegar to the sauce. You can also incorporate some chopped fresh pineapple during the last few minutes of grilling for a burst of fruity flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).