Beef Oven Ragout
A hearty beef ragout simmered in red wine with mushrooms and onions, perfect for comforting family dinners or special occasions with rich, savory flavors.
Ingredients
Instructions
- In a large casserole with a tight cover, combine red wine, undiluted cream of mushroom soup, and dry onion soup mix.
- Mix well to combine.
- Add the beef cubes, removing all fat.
- Bake, covered, at 325°F for 2.5 hours.
- Add carrots and small onions.
- Cook for about 45 minutes until vegetables are tender.
- If the gravy is thin, add flour or cornstarch to thicken.
- If the gravy appears pale, add Gravy Master for color.
- Can be made ahead and freezes well.
- Alternatively, it can be cooked in a crock-pot.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine like Cabernet Sauvignon. If you prefer a milder taste, Merlot is a good substitute. To save time, you can use pre-cut frozen vegetables instead of fresh carrots and onions. If you're looking for a thicker gravy, add the flour or cornstarch gradually, stirring to prevent lumps. This dish is similar to other hearty beef recipes, like Gaston Beef Stew.
Serving Suggestions
Serve this beef oven ragout over creamy mashed potatoes or egg noodles to soak up the delicious gravy. Pair it with a simple green salad or steamed vegetables for a balanced meal. A glass of the same red wine used in the recipe complements the flavors beautifully. For a comforting dinner, consider serving alongside crusty bread to mop up the sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. You can also microwave it in short bursts, checking frequently to avoid overheating. This dish freezes well; just be sure to cool it completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Oven Ragout contains roughly 84 calories, with 2g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of beef?
Yes, you can substitute beef with pork or even chicken, but adjust the cooking time accordingly. Pork may require a little less time in the oven, while chicken can be added later in the cooking process to prevent it from drying out. Just ensure the meat is cooked through before serving.
Can I make this dish in a slow cooker?
Absolutely! To adapt this recipe for a crock-pot, combine all ingredients except for the vegetables in the slow cooker and cook on low for 6-8 hours. Add the carrots and onions during the last hour of cooking. This method allows the flavors to meld beautifully, resulting in tender meat and flavorful sauce.
How can I adjust the seasoning for a different flavor profile?
Feel free to experiment with herbs and spices. Adding a bay leaf, thyme, or rosemary can enhance the flavor. If you prefer a spicier dish, consider adding a pinch of red pepper flakes or a dash of Worcestershire sauce for an extra kick. Tasting and adjusting seasonings throughout cooking is key to achieving your desired flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).