The "Late For Supper" Supper
A hearty, cheesy beef and noodle casserole with rich flavors from velvety cheese and savory soups, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain off excess grease.
- If desired, dice and brown the onion with the beef.
- Over low heat, mix together Velveeta cheese, cooked beef, mushroom soup, and tomato soup until smooth.
- Boil the egg noodles until tender, then drain.
- Combine the cooked noodles with the beef and cheese mixture.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while mixing the cheese and soups. You can substitute ground beef with turkey or chicken for a lighter option. For a variation, add vegetables like bell peppers or spinach. If you prefer a spicier dish, sprinkle in some red pepper flakes or a dash of hot sauce. This dish is reminiscent of hearty American recipes like Meat-Ze Pie.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley or grated cheese for added flavor. It pairs wonderfully with a side salad or steamed vegetables for a complete meal. For a comforting experience, consider enjoying it with crusty garlic bread. This recipe is a perfect choice for a cozy family dinner, similar to Beef Oven Ragout.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 1-minute intervals until warmed through, stirring occasionally to ensure even heating. You can also reheat in a skillet over medium heat, adding a splash of broth or water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of The "Late For Supper" Supper contains roughly 550 calories, with 18g protein, 56g carbohydrates, and 29g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can substitute Velveeta with any melty cheese like cheddar or Monterey Jack. However, keep in mind that the texture and flavor may change slightly. For the best results, use a cheese that melts well to achieve that creamy consistency in the dish.
Is there a way to make this recipe vegetarian?
Absolutely! You can replace the ground beef with a plant-based protein like lentils or a meat substitute such as textured vegetable protein (TVP). Additionally, use a vegetable-based soup to maintain the flavor profile while making it suitable for vegetarians.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños or a few dashes of hot sauce while cooking the beef and cheese mixture. You could also sprinkle in some cayenne pepper or use a spicy variety of tomato soup. Adjust the amount according to your spice preference for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).