The "Late For Supper" Supper
A hearty, cheesy beef and noodle casserole with rich flavors from velvety cheese and savory soups, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain off excess grease.
- If desired, dice and brown the onion with the beef.
- Over low heat, mix together Velveeta cheese, cooked beef, mushroom soup, and tomato soup until smooth.
- Boil the egg noodles until tender, then drain.
- Combine the cooked noodles with the beef and cheese mixture.
- Serve hot.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).