Beef 'N Cream 'N Nut Spread
Creamy beef and nut spread with savory dried beef, green pepper, onion, and crunchy walnuts, perfect as an appetizer served hot with crackers or bread.
Ingredients
Instructions
- Mix all ingredients, except for the chopped walnuts, in a food processor or bowl until well combined.
- Spread the mixture in a quiche dish or large pie plate.
- Sprinkle the chopped walnuts on top of the spread.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Serve hot with crackers or French bread cubes.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute Greek yogurt for sour cream for a tangy twist, or use a flavored cream cheese to enhance the dish. If you prefer a bit of heat, adding some diced jalapeños or a dash of hot sauce can elevate the flavors. This spread is great for gatherings alongside other American recipes.
Serving Suggestions
Serve this spread hot alongside an assortment of crackers or fresh French bread cubes for dipping. It pairs well with a light salad and can be complemented by a glass of white wine for a more sophisticated touch. Consider serving it with a side of Spicy Cabbage Soup for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in an oven-safe dish and warm it at 350°F (175°C) for about 10 minutes until heated through. Avoid microwaving, as it can change the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Cream 'N Nut Spread contains roughly 745 calories, with 19g protein, 43g carbohydrates, and 59g fat. It is an excellent source of vitamin C (57% of the Daily Value), protein (37% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the walnuts before baking to maintain their crunch. This makes it a convenient dish for entertaining.
What can I use instead of chopped walnuts?
If you have nut allergies or prefer a different flavor, you can substitute the walnuts with toasted sunflower seeds or pumpkin seeds. These alternatives will provide a similar crunch without the nuts.
Can this recipe be frozen?
Freezing is not recommended for this spread, as cream cheese can change in texture when thawed. It's best enjoyed fresh or stored in the refrigerator for a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).