Charlene'S Egg Noodles
Charlene's Egg Noodles are homemade, tender, and perfect for adding a comforting touch to chicken broth. Ideal for cozy family dinners and flavorful soups.
Ingredients
Instructions
- Mix the beaten eggs, shortening, and salt together.
- Add small amounts of flour gradually until the dough becomes very stiff.
- Place the dough on a heavily floured board and sprinkle flour over it.
- Roll out the dough on the floured board.
- Sprinkle the rolled-out dough with more flour.
- Roll the dough up into a roll.
- Slice the roll into very thin strips to form noodles.
- Place the sliced noodles into boiling chicken broth.
- Add cooked chicken, taken off the bone, into the broth with noodles.
- Let simmer for 10 to 15 minutes, stirring occasionally to prevent sticking.
Tips & Substitutions
For best results, ensure your dough is very stiff before rolling it out; this helps maintain the noodle's shape. If you're short on time, you can substitute store-bought egg noodles for homemade. To enhance flavor, consider adding herbs like thyme or parsley to the broth. Using a rolling pin dusted with flour will prevent sticking while rolling the dough.
Serving Suggestions
Serve the egg noodles in a deep bowl with broth poured over them, garnished with fresh herbs for added color and flavor. This dish pairs beautifully with a side of crusty bread or a light salad. For a heartier meal, consider serving with Chicken Nuggets as an appetizer.
Storage & Reheating
Store any leftover noodles and broth separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the broth in a pot and add the noodles to prevent them from becoming mushy. If reheating in the microwave, do so in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Charlene'S Egg Noodles contains roughly 764 calories, with 4g protein, 20g carbohydrates, and 75g fat. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can use whole wheat flour for a healthier option, but it may alter the texture slightly. All-purpose flour is recommended for the best results, as it creates a more traditional noodle consistency.
What can I do if my noodles stick together?
To prevent sticking, ensure the noodles are well-floured both before and after slicing. If they do stick, simply sprinkle a bit more flour and gently separate them while cooking in the broth.
Can I freeze the egg noodles for later use?
Yes, you can freeze the uncooked noodles. Lay them out on a baking sheet in a single layer until frozen, then transfer to a freezer bag. They can be cooked directly from frozen; just add a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).