Chicken With Orange And Honey Sauce
Juicy chicken cutlets are coated in cornstarch, then cooked and served with a vibrant orange and honey sauce, perfect for a flavorful, elegant meal suitable for any occasion.
Ingredients
Instructions
- Combine cornstarch, salt, and pepper in a plastic bag.
- Add chicken and shake to coat.
- Remove chicken, set aside.
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add chicken and brown for approximately 5 minutes.
- Add the remaining butter, turn the chicken, and brown the other side; transfer to a plate.
- Dissolve cornstarch in chicken broth.
- Whisk the broth, orange juice, Dijon mustard, and honey into the pan drippings.
- Bring to a boil, stirring constantly over medium heat.
- Return chicken to the pan, lower heat to medium-low, and cover.
- Cook for approximately 8 to 10 minutes until chicken is opaque.
- Divide chicken and sauce among 4 plates, garnish with parsley and orange slices if desired.
Tips & Substitutions
For a crispier coating, try using panko breadcrumbs instead of cornstarch. If you want a sweeter sauce, increase the honey slightly. Fresh orange juice can be used instead of frozen for a brighter flavor. To enhance the richness, consider adding a splash of soy sauce for depth, making it a great fit alongside American recipes.
Serving Suggestions
Serve the chicken with a side of steamed vegetables or over a bed of rice to soak up the delicious sauce. A fresh salad with citrus dressing complements the dish well. For a heartier meal, consider pairing it with mashed potatoes or browse more Chicken Skillet Casserole recipes for inspiration.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally until warmed through. You can also microwave it, but be sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Orange And Honey Sauce contains roughly 356 calories, with 2g protein, 91g carbohydrates, and 1g fat. It is a good source of vitamin A (18% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of cutlets?
Yes, chicken thighs can be used instead of cutlets. They will take slightly longer to cook, approximately 15 minutes, but will yield a juicier result due to their higher fat content.
What can I substitute for Dijon mustard?
If you don't have Dijon mustard, you can use yellow mustard or even a bit of mayonnaise mixed with a splash of vinegar as a substitute. This will alter the flavor slightly but will still work well in the sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Cook the chicken and sauce, then cool and store them separately in the fridge. When ready to serve, simply reheat and combine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).