Chicken Nuggets(Appetizer)
Crispy, golden chicken nuggets featuring tender chicken pieces coated in a flavorful batter, perfect as an appetizer or snack for family gatherings and parties.
Ingredients
Instructions
- Cut chicken breasts into 1-inch pieces.
- Heat 3 inches of oil in a large heavy saucepan over medium heat until it reaches 375°F, then adjust heat to maintain temperature.
- Meanwhile, beat egg and water in a large bowl until well mixed.
- Add flour, salt, and pepper to the bowl, stirring to form a smooth batter.
- Dip chicken pieces into the batter, draining off excess.
- Fry chicken in hot oil about 4 minutes or until golden brown, working in batches if necessary.
- Drain fried chicken on paper towels and serve with sauces.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).