Charles And Pat'S Strawberry Cake
A moist and flavorful strawberry cake featuring fresh strawberries and a hint of jello, perfect for celebrations or a sweet treat for strawberry lovers.
Ingredients
Instructions
- Dissolve the strawberry jello in boiling water.
- Add oil to the cake mix and blend well.
- Add eggs to the mixture one at a time, beating after each addition.
- Mix in the prepared jello and 3/4 of the drained strawberries.
- Pour the batter into a greased baking pan.
- Bake at 325°F for 15 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the batter. If you want to reduce calories, you can substitute the oil with unsweetened applesauce. Make sure to let the strawberries drain thoroughly to avoid a soggy cake. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Serving Suggestions
Serve this delightful strawberry cake with a side of fresh fruit or a scoop of vanilla ice cream for a perfect dessert. It also pairs well with a light whipped cream topping. For a festive touch, consider garnishing with additional strawberry slices or mint leaves. This cake is ideal for summer gatherings or tea parties.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness, up to a week. To reheat, simply place individual pieces in the microwave for about 10-15 seconds or until warm, being careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Charles And Pat'S Strawberry Cake contains roughly 227 calories, with 2g protein, 29g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of thawed ones?
Yes, you can use fresh strawberries, but make sure to wash and slice them. If they are too juicy, pat them dry with a paper towel to avoid making the batter too wet. Fresh strawberries can add a brighter flavor and a nice texture to the cake.
How can I make this cake more visually appealing?
To enhance the presentation, consider frosting the cake with cream cheese icing or a simple glaze made of powdered sugar and milk. Top with sliced strawberries and a sprinkle of powdered sugar for a beautiful finish. Using a decorative cake stand can also elevate its appearance when serving.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just ensure it cools completely before storing it in an airtight container. You can also freeze the un-frosted cake for up to 3 months. Thaw it in the fridge overnight before serving or frosting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).