Charles Spaghetti

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Ingredients

  • 1 1/2 lb. ground beef or chuck
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 or 2 Tbsp. chili powder
  • 1 small (7 oz.) box spaghetti

Instructions

  1. Brown beef.
  2. Pour off grease.
  3. Add chili powder, salt, cream of mushroom soup and tomato soup (rinse soup cans with small amount of water, add to mixture).
  4. Cook until meat is done.
  5. Cook spaghetti in boiling salted water about 10 to 15 minutes.
  6. Drain. Pour sauce over cooked spaghetti.

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 9.6g 12% DV
Carbs 16.9g 6% DV
Fiber 9.1g 32% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 10433.2mg 100% DV
Potassium 624.5mg 13% DV
Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 378.5mcg 42% DV
Vitamin C 3.5mg 4% DV
Vitamin D 0mcg
Calcium 101mg 8% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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