Chili De Chauvanism *
A bold, spicy chili with rich tomato and smoky flavors, perfect for hearty appetites and those who love intense, flavorful meals with a kick.
Ingredients
- 1 Tbsp. oregano ⓘ
- 2 Tbsp. paprika ⓘ
- 8 Tbsp. chili peppers (powder) ⓘ
- 5 Tbsp. red peppers, crushed ⓘ
- 1 Tbsp. thyme ⓘ
- 4 Tbsp. cumin (ground) ⓘ
- 2 Tbsp. Louisiana hot sauce ⓘ
- 4 Tbsp. beef bouillon ⓘ
- 5 Tbsp. flour ⓘ
- 6 (12 oz.) cans Budweiser ⓘ
- 4 lb. pork shoulder (very lean) ⓘ
- 1/2 cup olive oil ⓘ
- 2 large onions ⓘ
- 10 cloves garlic ⓘ
- 2 (20 oz.) cans whole tomatoes ⓘ
- 2 (3 1/2 oz.) cans hot green chilies ⓘ
- 1 Tbsp. sugar ⓘ
Instructions
- Heat olive oil in a large pot over medium heat.
- Chop onions and garlic, then sauté until translucent.
- Add chili powder, paprika, oregano, thyme, and cumin; cook for 2 minutes to release flavors.
- Stir in crushed red peppers, hot green chilies, and sugar.
- Add chopped tomatoes and tomato cans; cook for 10 minutes.
- Incorporate beef bouillon and Louisiana hot sauce; stir well.
- Cut pork shoulder into chunks and brown in the pot.
- Pour in Budweiser beer gradually, stirring to combine.
- Add flour to thicken, stirring constantly.
- Simmer uncovered for 1 to 2 hours until meat is tender and flavors meld.
Tips & Substitutions
For a deeper flavor, consider marinating the pork shoulder in the spices overnight. You can substitute the Budweiser with any light lager or ale if preferred. If you're looking for a vegetarian option, replace the pork with mushrooms or jackfruit, and use vegetable broth instead of beef bouillon. Adjust the heat by adding more or fewer chili peppers to suit your taste.
Serving Suggestions
Serve the Chili De Chauvanism hot, garnished with chopped cilantro or green onions for freshness. It pairs beautifully with Southwestern Rice Pilaf or Mexican Hot Potatoes as side dishes. Consider offering toppings like shredded cheese, sour cream, or avocado slices to enhance the flavor. Cornbread is also a delightful accompaniment to soak up the rich sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chili in a pot over medium heat, adding a splash of water or broth if it thickens too much. You can also microwave it in a microwave-safe dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chili De Chauvanism * contains roughly 1150 calories, with 27g protein, 133g carbohydrates, and 64g fat. It is an excellent source of vitamin C (707% of the Daily Value), iron (93% of the Daily Value), and vitamin A (90% of the Daily Value). Note that it is relatively high in sodium, at 1575mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day as the flavors continue to meld. You can prepare it up to two days in advance, then simply reheat it before serving. It's perfect for meal prep or serving at gatherings.
What can I use instead of pork shoulder?
If you prefer not to use pork shoulder, you can substitute it with beef chuck roast or even ground beef for a different texture. For a lighter option, try shredded chicken or a plant-based meat alternative.
How can I adjust the spice level?
To modify the heat level, start with the lower end of the chili peppers and gradually add more to taste. You can also balance out spiciness with a bit of sugar or serve it with cooling sides like sour cream or guacamole to tone down the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).