Charlotte'S Chicken & Rice
A hearty chicken and rice casserole with creamy mushroom and chicken soups, savory onion, and aromatic celery seed, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Boil one whole chicken until cooked through.
- Debone the chicken and strain the broth, discarding skin and bones.
- Add two cups of uncooked rice to the strained broth and cook according to package directions.
- Add the deboned chicken, two cans of Cream of Mushroom Soup, one can of Cream of Chicken Soup, chopped onion, celery seed, and black pepper to taste.
- Mix well and heat until thoroughly combined and hot.
- Serve hot as a comforting main dish.
Nutrition & Diet Analysis (per serving)
230
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).