Charlotte'S Chicken Spaghetti
A hearty chicken spaghetti casserole with creamy cheese, tomatoes, and savory flavors, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Boil chicken until done; remove chicken and debone.
- Cook spaghetti noodles in the same water used for boiling chicken.
- Sauté chopped onions in butter until translucent.
- Mix cooked spaghetti, deboned chicken, sautéed onions, Ro-Tel tomatoes, mushroom soup, chicken soup, Velveeta cheese, and water.
- Pour mixture into a 9 x 13 inch baking dish.
- Bake until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).