Peanut Butter Soup With Pepper Jelly(A Spicy Peanut Butter Soup With Peanuts)
A creamy, spicy peanut butter soup with a hint of sweetness from pepper jelly, perfect for comforting yet flavorful meals suitable for those who enjoy bold tastes.
Ingredients
Instructions
- Melt butter in a saucepan over low heat; add grated onion and sliced celery.
- Saute for about 5 minutes.
- Add flour and mix until well blended.
- Stir in chicken broth and allow to simmer for about 30 minutes.
- Remove from heat; strain broth.
- Stir in peanut butter, salt, and light cream into the strained broth until well mixed.
- Serve hot.
- Garnish each serving with a teaspoon of chopped peanuts and a dollop of hot pepper jelly.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you prefer a vegetarian option, replace chicken broth with vegetable broth and use a plant-based butter. For a spicier kick, increase the amount of hot pepper jelly. Additionally, ensure the peanut butter is well-mixed to avoid clumping in the soup.
Serving Suggestions
Serve this soup hot, garnished with a teaspoon of chopped peanuts and a dollop of hot pepper jelly for an extra flavor dimension. It pairs beautifully with crusty bread or a fresh salad for a complete meal. You might also consider serving it alongside Chicken In Cantaloupe Shells for a delightful dinner experience.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stove over low heat, stirring frequently to maintain a smooth texture. If the soup thickens too much, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Soup With Pepper Jelly(A Spicy Peanut Butter Soup With Peanuts) contains roughly 711 calories, with 6g protein, 15g carbohydrates, and 70g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 2633mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just complete all steps up to adding the cream and peanut butter, then refrigerate. When ready to serve, reheat gently and stir in the peanut butter and cream for a fresh taste.
What can I substitute for light cream?
If you want a lighter option, you can substitute light cream with half-and-half or whole milk. For a dairy-free alternative, use coconut milk, which will add a different flavor profile but still keep the soup creamy.
Is this soup suitable for freezing?
While you can freeze the soup, it's best to do so without the cream added. Freeze it in an airtight container for up to 3 months. When ready to serve, thaw in the refrigerator overnight and reheat, adding the cream just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).