Charlotte'S Coleslaw
A creamy, tangy coleslaw with a hint of sweetness, perfect for barbecues, picnics, or as a refreshing side dish for any casual gathering.
Ingredients
Instructions
- Combine mayonnaise, vinegar, black pepper, salt, sugar, and grated onion (if using) to make the dressing.
- Mix the dressing well and toss with shredded cabbage.
- Cover and chill the coleslaw for 1 hour or overnight before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise as a healthier substitute. If you're looking to add a bit of crunch, throw in some grated carrots or chopped apples for a sweet twist. To enhance the flavor, let the coleslaw sit in the dressing for a few hours before serving. This pairs beautifully with Grilled Pork Chops With Pineapple for a refreshing meal.
Serving Suggestions
Serve this coleslaw as a refreshing side dish at your next barbecue, picnic, or potluck. It complements a variety of main dishes, especially American recipes like BBQ pulled pork or fried chicken. You can also enjoy it as a topping for tacos or sandwiches for added crunch and flavor.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld as it sits, but the cabbage may lose some crunch. It's best not to freeze coleslaw as the texture will change. Simply give it a good stir before serving again if it separates.
Nutrition & Diet Analysis (per serving)
Each serving of Charlotte'S Coleslaw contains roughly 49 calories, with 1g protein, 2g carbohydrates, and 4g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1302mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make coleslaw ahead of time?
Yes, you can prepare the coleslaw up to a day in advance. Just keep it covered in the refrigerator to maintain freshness. The flavors will develop further, but it's best to add any additional ingredients, like nuts or fruits, just before serving to keep them crisp.
What type of cabbage is best for coleslaw?
Green cabbage is the most common choice for coleslaw due to its crisp texture and mild flavor. However, you can also use red cabbage for a colorful twist or a mix of both for added visual appeal. Each type adds its unique flavor and crunch.
Can I make this recipe vegan?
Absolutely! To make this coleslaw vegan, substitute the mayonnaise with a plant-based mayo or a homemade dressing made from blended silken tofu, lemon juice, and a bit of mustard. This maintains the creaminess while keeping it suitable for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).