Charlotte'S Dessert
Ingredients
Instructions
- Mix vanilla wafers and butter, press in 9 x 9-inch pan.
- Save a few crumbs, for topping.
- Refrigerate.
- Soften ice cream, spread over crumb mixture, put in freezer.
- Melt 1/2 cup butter and chocolate over low heat, beat egg yolks and add to chocolate.
- Add sugar and vanilla, mix well, and cool.
- Beat egg whites until stiff.
- When chocolate mixture is cool, fold in egg whites and nuts.
- Put on top of ice cream, sprinkle with reserved crumbs; return to freezer.
- Cut in squares to serve.
Nutrition & Diet Analysis (per serving)
972
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).