Charlotte'S Salad Dressing

Prep: 10 min Cuisine: American

A sweet and tangy salad dressing with a hint of paprika, perfect for adding flavor to greens and vegetables, suitable for casual and family meals.

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Ingredients

  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 3/4 cup ketchup
  • 1/2 cup vinegar
  • 1 cup oil

Instructions

  1. Put all ingredients in a jar.
  2. Shake well to combine.
  3. Can be stored in the refrigerator for several weeks.

Tips & Substitutions

For a balanced flavor, adjust the sugar to your taste; you can use honey or agave syrup as a substitute for the sugar if desired. If you're looking for a spicy kick, add a dash of cayenne pepper or even some chopped jalapeños. This dressing can also be customized by incorporating fresh herbs like parsley or basil for a fresh twist.

Serving Suggestions

This dressing pairs beautifully with a variety of salads, especially crisp greens and hearty vegetables. Try it drizzled over a classic garden salad or served alongside roasted vegetables. It also complements dishes like Mae C. Mulliner's Orange Baked Yams for a delightful contrast of flavors.

Storage & Reheating

Store the Charlotte's Salad Dressing in a sealed jar in the refrigerator. It will keep well for several weeks, allowing the flavors to meld beautifully. Before using, give it a good shake to recombine the ingredients, as separation may occur during storage.

Nutrition & Diet Analysis (per serving)

Each serving of Charlotte'S Salad Dressing contains roughly 955 calories, with 7g protein, 33g carbohydrates, and 96g fat. It is an excellent source of vitamin A (124% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (54% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2047mg per serving (89% of the Daily Value).

955 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 95.8g 100% DV
Carbs 33g 12% DV
Fiber 15.9g 57% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 2047.2mg 89% DV
Potassium 1115.2mg 24% DV

Vitamins & Minerals

Vitamin A 1116.2mcg 100% DV
Vitamin C 2.1mg 2% DV
Calcium 109.3mg 8% DV
Iron 9.7mg 54% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad dressing in advance?

Absolutely! This dressing actually benefits from being made in advance. Preparing it a day or two ahead of serving allows the flavors to develop and deepen, making it even tastier when you use it.

Is this dressing suitable for vegan diets?

Yes, this salad dressing is naturally vegan as it contains no animal products. It's a great option for those following vegan recipes, providing a sweet and tangy flavor without compromising dietary preferences.

How can I alter the consistency of the dressing?

If you prefer a thicker dressing, reduce the amount of oil slightly or add a tablespoon of mayonnaise. For a thinner consistency, you can add a little water or more vinegar to achieve your desired texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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