Hot Orange Dressing

Prep: 5 min Cook: 2 min Serves: 2 Cuisine: American

A zesty, sweet and tangy orange dressing with green onions and toasted almonds, perfect for salads and light meals, adding bright citrus flavor and crunch.

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Ingredients

  • 1/4 cup chopped green onion
  • 2/3 cup vegetable oil
  • 1/3 cup white vinegar
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon black pepper
  • 1 (11 oz.) can mandarin oranges, drained
  • toasted almonds

Instructions

  1. In a 2 cup measuring cup, combine all ingredients except orange sections and almonds.
  2. Microwave at High for 1 to 2 minutes or until boiling, stirring twice.
  3. Gently stir in mandarin orange sections.
  4. Serve with romaine or leaf lettuce.
  5. Sprinkle with toasted almonds.

Tips & Substitutions

For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the dressing. If you don't have vegetable oil, canola or olive oil are great substitutes. To elevate the flavor, try adding a splash of orange juice or zest from the mandarin oranges. This dressing also works wonderfully with salads featuring Garlic-Dill Pickles(Cold Packed) for added crunch.

Serving Suggestions

This vibrant dressing pairs beautifully with romaine or leaf lettuce salads. For an added crunch, consider tossing in some toasted almonds or other nuts. It also complements grilled chicken or fish, making it a versatile addition to your meal. Try serving it alongside your favorite summer dishes or with American recipes for a refreshing twist.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. The dressing may thicken slightly, so give it a good stir or shake before serving. Avoid reheating in the microwave, as it may alter the texture; instead, serve it chilled or at room temperature for the best flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Orange Dressing contains roughly 1169 calories, with 42g protein, 99g carbohydrates, and 82g fat. It is an excellent source of dietary fiber (148% of the Daily Value), protein (84% of the Daily Value), and iron (77% of the Daily Value). It also contributes 41g of dietary fiber toward your daily target.

1169 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 42.2g 84% DV
Total Fat 81.9g 100% DV
Carbs 98.6g 36% DV
Fiber 41.4g 100% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 38.8mg 2% DV
Potassium 2322.8mg 49% DV
Cholesterol 1.4mg

Vitamins & Minerals

Vitamin A 60.8mcg 7% DV
Vitamin C 19.5mg 22% DV
Calcium 786.9mg 61% DV
Iron 13.9mg 77% DV
Diet fit High-protein High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing in advance?

Yes, you can prepare this dressing a day ahead. Just store it in the refrigerator and give it a good shake before serving. The flavors will meld beautifully overnight, enhancing the taste.

What can I substitute for mandarin oranges?

If you can't find mandarin oranges, you can substitute with canned peaches or fresh orange segments. Both will add a similar sweetness and acidity to the dressing, keeping the overall flavor profile balanced.

Is this dressing suitable for vegan diets?

Yes, this dressing is vegan-friendly as it contains no animal products. Just ensure that the sugar used is vegan, as some brands may use bone char in the refining process.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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