Charlotte'S Special Ham Casserole
A hearty ham casserole featuring egg noodles, sweet Mexicorn, and melted cheese, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Mix egg noodles, Mexicorn, ham cubes, mushroom soup, and water in a bowl.
- Pour the mixture into a baking dish.
- Top with cheese.
- Heat in a medium oven until the cheese melts and is bubbly.
Tips & Substitutions
For an extra flavor boost, consider adding sautéed onions or bell peppers to the mixture. If you prefer a creamier texture, substitute the water with milk or add a splash of heavy cream. You can also use leftover holiday ham to make this dish more economical. For a vegetarian option, replace ham with sautéed mushrooms or extra Mexicorn.
Serving Suggestions
This casserole makes a hearty main dish and pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. Consider serving it alongside Mom'S Green Bean Bundles for a delightful combination. For a comforting twist, serve with crusty bread to soak up any extra sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Charlotte'S Special Ham Casserole contains roughly 168 calories, with 7g protein, 25g carbohydrates, and 4g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this casserole?
Yes, you can substitute the egg noodles with other pasta shapes like rotini or penne. Just ensure to adjust the cooking time according to the pasta type you choose, as some may require longer or shorter boiling times.
Can I freeze this casserole for later use?
Absolutely! After baking, let the casserole cool completely, then cover it tightly and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and cook in the oven until heated through.
What type of cheese works best for topping?
Cheddar cheese is a classic choice, but feel free to experiment with mozzarella, Monterey Jack, or a blend for added flavor. For a sharper taste, consider using aged cheddar or Gruyère.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).