Mom'S Green Bean Bundles
Green bean bundles wrapped in bacon and glazed with a sweet, garlicky butter sauce, perfect for family dinners or holiday gatherings. Rich, savory, and easy to prepare.
Ingredients
Instructions
- Wrap 5-6 green beans with 1/2 slice bacon and secure with a toothpick.
- Repeat until all beans are wrapped.
- Melt butter in a skillet and add brown sugar, pressed garlic, salt, and pepper to create the sauce.
- Place the bacon-wrapped bean bundles in a casserole dish.
- Pour the butter mixture over the bundles.
- Bake at 350 degrees Fahrenheit for 35-45 minutes, or until the bacon is done.
Tips & Substitutions
For a crispy texture, consider using thick-cut bacon as it holds up better during baking. You can substitute the brown sugar with maple syrup for a different flavor profile. If you're short on time, try using frozen green beans instead of canned. Just make sure to thaw and drain them before wrapping. Adding a pinch of red pepper flakes to the butter mixture can enhance the flavor.
Serving Suggestions
These green bean bundles are a delightful side dish for holiday meals or gatherings. They pair beautifully with a main dish like Golden Nugget Pork Roast or Pork Chops in Mushroom Sauce. Consider serving them alongside a fresh salad or roasted potatoes for a complete meal. Drizzling some balsamic glaze over the top just before serving can elevate the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bundles in an oven preheated to 350 degrees Fahrenheit for about 10-15 minutes or until heated through, ensuring the bacon retains its crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Green Bean Bundles contains roughly 289 calories, with 5g protein, 48g carbohydrates, and 9g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans work beautifully in this recipe! Blanch them in boiling water for about 3-4 minutes before wrapping, as this softens them slightly and ensures they cook evenly in the oven.
What can I serve with green bean bundles?
These bundles complement a variety of main dishes. They pair well with roasted meats like chicken or beef. For a heartier meal, serve alongside Hamburger-Cabbage Skillet or Oven-Roasted Country Style Ribs for a balanced plate.
Can I make this recipe ahead of time?
Absolutely! You can prepare the bundles a day in advance. Store them covered in the refrigerator, and when ready to bake, simply pour the butter mixture over them and bake as directed. This makes them a great option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).