Jeanne'S Baked Eggs
Jeanne's Baked Eggs is a hearty, cheesy breakfast casserole featuring ham, bread, and eggs, perfect for family brunches or entertaining guests.
Ingredients
Instructions
- Mix together the ham, grated Cheddar cheese, milk, slightly beaten eggs, cubed bread, and salt well.
- Pour the mixture into a greased 9 x 13-inch pan.
- Cover and refrigerate overnight.
- Bake uncovered at 350°F (175°C) for 50 to 60 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses such as Gruyère or Monterey Jack alongside Cheddar. If you're short on time, you can skip the overnight refrigeration, but letting it sit allows the bread to soak up the flavors better. You can also substitute the ham with cooked sausage or leftover roasted chicken for a different protein twist. This dish is similar to American recipes that utilize bread and eggs.
Serving Suggestions
Serve Jeanne's Baked Eggs hot, garnished with fresh herbs like chives or parsley for a pop of color. This dish pairs beautifully with a light salad or fresh fruit for a balanced meal. Consider offering a side of crispy hash browns or roasted vegetables to complement the savory flavors. It's perfect for brunch or a comforting breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the oven method helps maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanne'S Baked Eggs contains roughly 860 calories, with 27g protein, 96g carbohydrates, and 42g fat. It is an excellent source of calcium (60% of the Daily Value), protein (55% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1366mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this recipe is ideal for making ahead. Prepare the dish the night before, cover it, and refrigerate. This allows the flavors to meld and makes it convenient for a quick breakfast the next day.
Can I freeze the baked eggs?
Freezing is possible, but it may affect the texture. If you choose to freeze, do so after baking and let it cool completely. Wrap tightly and store for up to 2 months. Thaw in the refrigerator before reheating.
What can I substitute for the ham?
You can substitute the ham with cooked bacon, sausage, or even vegetables like spinach or bell peppers for a vegetarian version. Ensure any substitutes are pre-cooked, as this will help maintain the dish's overall cooking time and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).