Char'S Artichoke Dip
Creamy, cheesy artichoke dip blending Parmesan, mozzarella, mayonnaise, and garlic salt, perfect for parties and gatherings, paired with chips for a delicious appetizer.
Ingredients
Instructions
- Break up artichoke hearts and mix together with Parmesan cheese, shredded mozzarella, mayonnaise, and a dash of garlic salt.
- Bake at 350°F for 25 minutes.
- Serve with pita rye chips or Win Schuler's garlic bar-chips, or other chips of your choice.
Tips & Substitutions
For a creamier dip, consider adding a splash of cream cheese or sour cream to the mixture. You can also substitute fresh garlic for the garlic salt for a more robust flavor. If you're looking to reduce calories, try using low-fat mayonnaise or cheese. This dip can be easily customized with herbs or spices to enhance the flavor. Consider pairing it with pita rye chips or even alongside Magic Potato Chip Cookies for a sweet contrast.
Serving Suggestions
Serve this delicious artichoke dip warm, accompanied by pita rye chips, Win Schuler's garlic bar-chips, or your favorite tortilla chips. For a complete meal, pair it with a fresh salad or serve it as part of a snack platter alongside Open Face Reuben Sandwiches. This dip also complements a variety of wines, making it a great appetizer for gatherings.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F until warmed through, about 10-15 minutes. Alternatively, you can microwave it in short intervals, stirring in between, until heated. Be careful not to overheat, as this can make the cheese tough.
Nutrition & Diet Analysis (per serving)
Each serving of Char'S Artichoke Dip contains roughly 1090 calories, with 56g protein, 23g carbohydrates, and 88g fat. It is an excellent source of calcium (121% of the Daily Value), protein (112% of the Daily Value), and vitamin A (51% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2276mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes, but they require more preparation. You'll need to cook, cool, and chop them before mixing. Canned artichoke hearts are convenient and save time, ensuring your dip comes together quickly.
How can I make this dip spicier?
To add some heat, incorporate diced jalapeños or a pinch of cayenne pepper into the mixture. You can also serve it with spicy tortilla chips for an extra kick. Adjust the spice level to your preference for the best results.
Is this dip suitable for vegetarians?
Yes, this artichoke dip is vegetarian-friendly, as it contains no meat products. It's a great option for gatherings with vegetarian guests. Just ensure that any chips or sides served with it are also vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).